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Flavors and Aroma

Berry

Consumed by 40 people

Sweet

Consumed by 29 people

Earthy

Consumed by 13 people

Terpenes found in Raspberry Cough

Myrcene

Myrcene (67%)

Dominant Terpene

The most abundant terpene found in cannabis, myrcene usually has an earthy flavor and aroma, often compared to cloves. Myrcene may have sedative and tranquil properties, so it can help with relaxation and sleep. This versatile terpene is also found in many other plants, such as lemongrass, thyme, parsley, hops, and mango.

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There is clinical evidence using myrcene for these conditions:

Cannabis Adverse Effects
Cognitive Dysfunction
Stress and Life Management Difficulty

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Caryophyllene (17%)

The spiciest of terpenes, the terpene caryophyllene adds a pungent bite to the flavor and aroma of your favorite strain. Studies show caryophyllene may act as a pain reliever, anti-inflammatory and an antioxidant. Caryophyllene is also found in spices like black pepper, cinnamon, and oregano.

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There is clinical evidence using caryophyllene for these conditions:

Acute Pain
Addiction
Bacterial Infections
Behavioral Disorders
Menstrual Pain and Associated Conditions
Nicotine Dependence and Withdrawal
Obesity
Pain
Sickle Cell Disorders
Wound Healing

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Humulene (8%)

Humulene has a woody, earthy, and slightly spicy flavor and aroma, which is why it's often found in hoppy beers. Scientific researchers believe there is much potential benefit in humulene as a pharmacokinetic, meaning how the body absorbs and metabolizes drugs. Humulene's antifungal properties help trichomes in the cannabis plant ward off mold and pests. Named after the hops plant, humulene can also be found in hearty grains like barley.

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Linalool (8%)

Linalool has a mostly floral and slightly sweet flavor and aroma. This terpene may have antimicrobial and relaxing properties, making it a useful healing tool. In addition to cannabis, linalool can be found in lavender, rosewood and jasmine.

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There is clinical evidence using linalool for these conditions: